Lunchlee

Fiery Turkey-Pate Crostini

Ingredients: [‘olive oil’, ‘green onion’, ‘garlic’, ‘crushed red pepper flakes’, ‘turkey’, ‘water chestnut’, ‘mayonnaise’, ‘cajun seasoning’, ‘crystallized ginger’, ‘white wine vinegar’, ‘soy sauce’, ‘french baguettes’] …

Six Braid Challah

'4-hours-or-less' / 'breads' / 'course' / 'dietary' / 'hanukkah' / 'healthy' / 'holiday-event' / 'occasion' / 'preparation' / 'rosh-hashanah' / 'time-to-make'

The secrets to good challah are simple: Use two coats of egg wash to get that laquer-like crust and don’t overbake it. Joan Nathan, who …

Apple, Honey & Caramelized Onion Flatbread Pizza

'4-hours-or-less' / 'apples' / 'course' / 'fall' / 'fruit' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'occasion' / 'pizza' / 'preparation' / 'rosh-hashanah' / 'seasonal' / 'time-to-make'

For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great …

Very Quick and Easy Noodle Kugel

The fastest kugel ever – you don’t have to cooke the noodles first Ingredients: [‘noodles’, ‘oil’, ‘brown sugar’, ‘water’, ‘sugar’, ‘salt’, ‘margarine’] Quantity of Ingredients: …

Kosher Honey Garlic Meatballs

A delicious crowd (and kid) pleasing, dairy-free recipe from “Healthy Helpings” by Norene Gilletz. Using club soda will give you a lighter, fluffier meatball. Works …

Easy No-Knead Challah Bread

A fabulously easy recipe from “Artisan Bread in Five Minutes a Day” by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This …

Tarte Tatin — Easy Version

'4-hours-or-less' / '5-ingredients-or-less' / 'apples' / 'beginner-cook' / 'brunch' / 'course' / 'cuisine' / 'desserts' / 'dietary' / 'easy' / 'european' / 'fall' / 'french' / 'fruit' / 'holiday-event' / 'kid-friendly' / 'kosher' / 'low-in-something' / 'low-protein' / 'low-sodium' / 'main-ingredient' / 'occasion' / 'pies-and-tarts' / 'preparation' / 'rosh-hashanah' / 'seasonal' / 'sweet' / 'tarts' / 'taste-mood' / 'time-to-make'

Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I’m churning out my 14th, …

‘rosh-hashanah’