Select from the listed ingredients, mix-n-match to create your own flavorite! Use the freshest & highest quality ingredients you can afford–or raise them in your own garden to be sure of the very best!
Ingredients: [‘vinegar’, ‘fresh herb’, ‘shallots’, ‘strawberry’, ‘fresh basil’, ‘mustard seeds’, ‘fresh tarragon’, ‘raspberries’]
Quantity of Ingredients: [“2 cups vinegar (white or cider)”,””,”1 cup fresh herb (rosemary, sage, thyme)”,”3 peeled shallots”,””,”1/2 cup hulled strawberry”,”1/4 cup fresh basil”,””,”2 tablespoons mustard seeds”,”1 sprig fresh tarragon”,”1/2 cup whole raspberries”]
Number of Servings: 32
Steps: [‘GENERAL NOTES: All vinegars are corrosive; be sure to use only glass jars; use cork, glass or plastic lids.’, ‘After flavors mature, store vinegar in a cool, dark place.’, ‘Vinegar will stay fresh & tasty for YEARS, depending on the ingredients used.’, ‘TO MAKE HERB VINEGAR: Lightly crush herbs and peeled onion (pieces)- use a mortar & pestle or the flat side of a large knife on a cutting board. Place crushed ingredients in clean glass jar with a WIDE neck.’, ‘Slowly heat vinegar until WARM; pour into jar with herbs & onions, filling jar to the top. Seal and place in SUNNY window.’, ‘Let vinegar mature for 2 weeks; shake daily & taste periodically (add more spices if necessary; then allow to sit longer).’, ‘When vinegar has reached desired taste, filter through cheesecloth layers; pour into clean bottle; add FRESH herbs & spices for decoration and flavor; seal.’]