I’m publishing this so I have a fresh copy. This was my mother’s recipe, and my copy is so tattered, I need a new one. Also, I think some of you might like it.
Ingredients: [‘beef chuck’, ‘cooking oil’, ‘garlic’, ‘parsley flakes’, ‘dried thyme’, ‘dried marjoram’, ‘onion’, ‘flour’, ‘beer’, ‘beef bouillon cube’, ‘water’, ‘brown sugar’, ‘bay leaf’]
Quantity of Ingredients: [“2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes “,”3 tablespoons cooking oil”,”2 cloves garlic, minced “,”1 tablespoon parsley flakes”,”1/4 teaspoon dried thyme”,”1/4 teaspoon dried marjoram”,”1 large onion, sliced “,”1/4 cup flour”,”1 (12 ounce) bottle beer”,”1 beef bouillon cube, disolved in “,”1/2 cup water”,”2 tablespoons brown sugar”,”1 bay leaf”]
Number of Servings: 4
Steps: [‘Brown beef cubes in oil.’, ‘Add onions and garlic and saute until limp.’, ‘Stir in flour.’, ‘Transfer to an oven-proof casserole dish.’, ‘Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.’, ‘Pour over beef mixture.’, ‘Bake in 350 degree oven 1 1/2- 2 hours.’, ‘Serve over hot cooked noodles or mashed potatoes.’]