This one is for my friend Pam, who calls it “that cabbage potato thing”. Simple, probably quasi-Indian, and delicious
Ingredients: [‘garlic cloves’, ‘onion’, ‘potatoes’, ‘cabbage’, ‘olive oil’, ‘mustard seeds’, ‘cumin’, ‘coriander’, ‘salt and pepper’, ‘lemon juice’]
Quantity of Ingredients: [“8 garlic cloves, peeled and minced “,”1 onion, sliced “,”4 large potatoes, peeled, cubed small “,”1 head cabbage, checked, rinsed, and shredded “,”1/2 cup olive oil”,”1 tablespoon mustard seeds”,”1 tablespoon cumin”,”1 tablespoon coriander”,” salt and pepper, to taste “,”1 tablespoon lemon juice”]
Number of Servings: 8
Steps: [‘Prepare all the vegetables: garlic, onion, potatoes, and cabbage. Set aside.’, ‘Heat the oil in a huge skillet and cook the spices until the mustard seeds pop, mixing constantly.’, ‘Add the garlic, onion and potatoes, and cook another 5-10 minutes.’, ‘Add the cabbage, mix, cover the pan and cook over slow-medium heat for another 25 minutes, stirring occasionally to make sure it doesn’t burn. (It might need a tiny bit of water to cook the potatoes well, but add only a tiny amount or the whole thing will be mushy).’, ‘Season with salt and pepper to taste.’, ‘Continue to cook until potatoes are cooked through.’, ‘Add lemon juice (if desired).’]