My fabulous brunch specialty! I love recipes that make it look like I have spent hours in the kitchen… when in reality -it was a snap. Fluffy eggs, cheese, and other goodies fill a tender loaf of French bread. You just fill it, bake it, slice it, and devour it!
Ingredients: [‘french bread’, ‘butter’, ‘eggs’, ‘milk’, ‘seasoning salt’, ‘ham’, ‘cheddar cheese’, ‘green onion’]
Quantity of Ingredients: [“1 French bread, loaf “,”2 tablespoons butter, melted “,”3 eggs”,”1 cup milk”,”1/4 teaspoon seasoning salt”,”1/4 cup ham, chopped “,”1/4 cup cheddar cheese, grated “,”1/4 cup green onion, chopped “]
Number of Servings: 6
Steps: [‘Preheat oven to 350.’, ‘Cut top off French loaf and hollow out insides, reserving pieces in a bowl.’, ‘Brush inside of loaf with melted butter and bake for 5-7 minutes.’, ‘While this is baking, whisk eggs and milk in a large bowl. Mix in salt, ham, cheddar, and green onions, also adding in reserved bread chunks.’, ‘Pour this mixture into hollowed out crust and bake 30-35 minutes.’, ‘Cut into slices and serve!’]