This comes from Mori-Nu
Ingredients: [‘extra firm tofu’, ‘vegetable oil’, ‘fresh ginger’, ‘garlic’, ‘cooked brown rice’, ‘bell pepper’, ‘fresh mushrooms’, ‘scallion’, ‘fresh bean sprout’, ‘light soy sauce’]
Quantity of Ingredients: [“1 (12 ounce) package silken extra firm tofu, crumbled “,”1 tablespoon vegetable oil”,”1 teaspoon fresh ginger, grated “,”1 teaspoon garlic, minced “,”4 cups cooked brown rice, cooled “,”1/2 cup bell pepper, red or green, diced “,”1 cup fresh mushrooms, diced “,”1 cup scallion, chopped “,”1 cup fresh bean sprout”,”1 tablespoon light soy sauce”]
Number of Servings: 6
Steps: [‘Heat oil in a non-stick pan or wok.’, ‘Add crumbled tofu.’, ‘Saute for 2-3 minutes; add ginger and garlic.’, ‘Cook 1 minute.’, ‘Add rice, vegetables and soy sauce.’, ‘Cook until vegetables are tender/crisp and rice is hot.’]