This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.
Ingredients: [‘ground beef’, ‘ground veal’, ‘potatoes’, ‘onion’, ‘flour’, ‘flour’, ‘egg’, ‘milk’, ‘salt’, ‘pepper’, ‘peanut oil’]
Quantity of Ingredients: [“1 lb ground beef”,”1/2 lb ground veal”,”3 medium potatoes, cooked and mashed “,”1 medium onion, minced “,”1 1/2 cups flour”,” additional flour”,”1 egg”,”2 -4 tablespoons milk”,”2 1/2 teaspoons salt”,”1/4 teaspoon pepper”,” peanut oil (for deep frying)”]
Number of Servings: 8
Steps: [‘In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.’, ‘Shape into about 32 meatballs, each one about 2 tablespoons Roll in additional flour.’, ‘Deep fry in hot oil, about 350 degrees F until browned. Drain well on paper towels.’]