A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Ingredients: [‘peach halves in syrup’, ‘cream cheese’, ‘mayonnaise’, ‘pecans’, ‘heavy cream’]
Quantity of Ingredients: [“8 peach halves in syrup”,”1 cup cream cheese”,”1 cup mayonnaise”,”1 cup chopped pecans”,”1 cup heavy cream, whipped “]
Number of Servings: 8
Steps: [‘Arrange peach halves in 9 x 9 cake pan, hollow sides up.’, ‘Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.’, ‘Serve on crisp lettuce leaves.’]