Ingredients: [‘olive oil’, ‘brown basmati rice’, ‘wild rice’, ‘vegetable stock’, ‘salt’, ‘green onions’, ‘celery’, ‘garlic’, ‘dried thyme’, ‘dried sage’, ‘dried cranberries’, ‘pecans’, ‘dried apricot’, ‘parsley’, ‘tamari’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“1/4 cup olive oil, divided “,”2 cups brown basmati rice, rinsed and drained “,”1 cup wild rice, rinsed and drained “,”6 cups vegetable stock”,”1 teaspoon salt”,”2 cups green onions, thinly sliced “,”1 1/2 cups celery, diced “,”1 tablespoon garlic, minced “,”2 teaspoons dried thyme”,”1 teaspoon dried sage”,”1/2 cup dried cranberries”,”1/2 cup pecans, roughly chopped “,”1/3 cup dried apricot, finely diced “,”1/3 cup freshly chopped parsley”,”1 1/2 tablespoons tamari”,”1/2 teaspoon fresh ground black pepper”]
Number of Servings: 8
Steps: [‘In a large saucepan, heat 2 T olive oil.’, ‘Add the basmati and wild rice, stir well to coat the rices with the oil, and saute for 5 minutes while stirring constantly.’, ‘Add the vegetable stock and salt, and bring to a boil.’, ‘Reduce heat to low, cover, and simmer for 40 minutes.’, ‘Remove the pan from the heat, leave covered, and set aside for 5 minutes to allow the rice to steam.’, ‘Meanwhile, in a large non-stick skillet, saute the green onion and celery in the remaining 2 T olive oil for 5-7 minutes or until soft.’, ‘Add the garlic and dried herbs, and saute an additional 2 minutes.’, ‘Add the dried cranberries, chopped pecans, and dried apricots, and saute an additional 2 minutes.’, ‘Add the reserved rices, along with the remaining ingredients, stir well to combine, and continue to cook an additional 2-3 minutes or until heated through.’, ‘Taste and adjust the seasonings as needed.’, ‘Transfer the rice blend to a large bowl for service.’]