From a newspaper clipping that said this recipe supposedly is from the Galatoire’s Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course.
Ingredients: [‘skewers’, ‘bacon’, ‘oysters’, ‘egg’, ‘milk’, ‘salt and pepper’, ‘flour’, ‘oil’, ‘toast’, ‘lemon wedge’]
Quantity of Ingredients: [“4 (8 inch) skewers”,”12 slices bacon, cut in half “,”2 dozen oysters, raw “,”1 egg”,”3/4 cup milk”,” salt and pepper, to taste “,” flour”,” oil (for deep frying)”,” toast, cut into 4 quarters diagonally “,” lemon wedge”]
Number of Servings: 2
Steps: [‘Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.’, ‘Make a batter with the egg and milk and season well with salt and pepper. Dip each skewer in batter, making sure batter coats everything on skewer. Roll in flour and deep-fry in hot oil until golden.’, ‘Serve on toast points with lemon wedges.’]