This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table and let everyone fixe their own. Do not skimp on the olive oil and use only a top grade oil
Ingredients: [‘extra virgin olive oil’, ‘canned jalapeno peppers’, ‘garlic cloves’, ‘cooked shrimp’, ‘cilantro’, ‘paprika’, ‘salt’, ‘baguette’]
Quantity of Ingredients: [“1/4 cup extra virgin olive oil”,”3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos”,”3 garlic cloves, chopped “,”8 ounces fresh cooked shrimp, coarsely chopped “,”3 tablespoons cilantro, chopped “,”1/2 teaspoon paprika (Hot Hungarian is best)”,” salt”,”16 slices baguette”]
Number of Servings: 4
Steps: [‘Heat oil and add the jalapeno & garlic, saute 1 minute.’, ‘Add shrimp & cook 2 minutes.’, ‘Stir in Cilantro, paprika & salt, heat through.’, ‘Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.’]