Serve with Vinegar and Tomato Barbeque Sauce
Ingredients: [‘salad dressing mix’, ‘dry sherry’, ‘canola oil’, ‘soy sauce’, ‘chicken’]
Quantity of Ingredients: [” two packages garlic and herb flavored salad dressing mix (.75 ounce)”,”1/2 cup dry sherry”,”1/2 cup canola oil”,”3 tablespoons soy sauce”,” one chicken (51/2 pound)”]
Number of Servings: 4
Steps: [‘Mix together the first four ingredients till smooth, in a large bowl that can go into the refrigerator overnight, or have something to transfer it into.’, ‘Cut the chicken into 10 pieces, discarding the back (or keeping it for stock), that is, two drumsticks, two thighs, two wings, and four breast pieces.’, ‘Skin the chicken, the skin from the breasts and thighs will come away easily, the legs may offer a little resistance, and the skin of the wings may only come off in part, that is okay, if a little is left on them, they can be trimmed with a scissor if desired.’, ‘Turn all of the chicken parts over well in the sauce. Cover close and chill overnight, or up to three days.’, ‘Bring to room temperature, and then grill, the breast pieces will cook faster than the rest of the chicken, and can be removed, once they are browned a little, then put back onto the grill for the last ten or twelve minutes of cooking.’]