A quick and easy weeknight meal with a creamy garlic sauce similar to alfredo sauce. Adapted from an old Lipton recipe.
Ingredients: [‘breadcrumbs’, ‘boneless skinless chicken breasts’, ‘margarine’, ‘sliced mushrooms’, ‘lipton recipe secrets savory herb with garlic soup mix’, ‘milk’, ‘fettuccine pasta’]
Quantity of Ingredients: [“1 cup breadcrumbs”,”4 boneless skinless chicken breasts”,”3 tablespoons margarine”,”1 (6 ounce) can sliced mushrooms”,”1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix”,”1 1/4 cups milk”,”8 ounces fettuccine pasta”]
Number of Servings: 4
Steps: [‘Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken.’, ‘Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides.’, ‘Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through.’, ‘Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes).’, ‘When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or –‘, ‘For fancier presentation, cut chicken into strips and place atop a bed of fettucine.’]