This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different. Prep time is approximate.
Ingredients: [‘eggs’, ‘sugar’, ‘vegetable oil’, ‘vanilla extract’, ‘all-purpose flour’, ‘ground cinnamon’, ‘baking soda’, ‘salt’, ‘tart apples’, ‘pecans’, ‘cream cheese’, ‘butter’, ‘confectioners%27 sugar’]
Quantity of Ingredients: [“3 eggs”,”2 cups sugar”,”1 cup vegetable oil”,”1 teaspoon vanilla extract”,”2 cups all-purpose flour”,”2 teaspoons ground cinnamon”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”4 cups chopped peeled tart apples”,”3/4 cup chopped pecans”,””,”1 (8 ounce) package cream cheese, softened “,”2 teaspoons butter or 2 teaspoons margarine, softened “,”2 cups confectionersu0027 sugar”]
Number of Servings: 12
Steps: [‘In a large mixing bowl, beat the eggs, sugar, oil and vanilla.’, ‘Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.’, ‘Fold in apples and nuts.’, ‘Pour into a greased 13x9x2-inch baking dish.’, ‘Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.’, ‘Cool on a wire rack.’, ‘In a small mixing bowl, beat cream cheese and butter.’, “Add confectioners’ sugar, beating until smooth.”, ‘Spread over cake.’, ‘Refrigerate leftovers.’]