A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,
Ingredients: [‘unsalted butter’, ‘fresh gingerroot’, ‘shallots’, ‘cabernet sauvignon wine’, ‘red wine vinegar’, ‘whipping cream’, ‘unsalted butter’, ‘salt and pepper’]
Quantity of Ingredients: [“1 tablespoon unsalted butter”,”1 teaspoon fresh gingerroot, peeled and minced “,”2 tablespoons shallots, peeled and minced “,”1 cup cabernet sauvignon wine”,”2 tablespoons red wine vinegar”,”2/3 cup whipping cream or 2/3 cup heavy cream”,”3 tablespoons unsalted butter”,” salt and pepper, to taste “]
Number of Servings: 4
Steps: [‘Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.’, ‘Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.’, ‘Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.’, ‘Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.’, ‘Spoon over cooked salmon fillets.’]