This recipe is one that Giada De Laurentiis prepared for a wedding that was televised on Food Network. The guests went crazy over the recipe when I was watching it, so I thought I would share it with all of you. This recipe would also be wonderful with any firm white fish, such as swordfish or tuna etc. I bet it would be great with haddock or flounder too.
Ingredients: [‘baby spinach leaves’, ‘sea bass fillets’, ‘fresh ginger’, ‘garlic’, ‘dry marsala wine’, ‘soy sauce’, ‘sesame oil’, ‘lime’, ‘fresh basil leaves’]
Quantity of Ingredients: [“6 cups fresh baby spinach leaves”,”20 ounces sea bass fillets”,”4 teaspoons peeled and minced fresh ginger”,”2 teaspoons minced garlic”,”1/2 cup dry marsala wine”,”8 teaspoons soy sauce”,”2 teaspoons sesame oil”,”1 lime, quartered “,”2 tablespoons fresh basil leaves, thinly sliced “]
Number of Servings: 4
Steps: [‘Cut 4 12″ square pieces of aluminum foil.’, ‘Preheat the oven to 400.’, ‘Working with 1 foil sheet at a time, place the foil sheets on the work surface.’, ‘Place 1 1/2 cups of spinach in the center of each foil sheet.’, ‘Top with a sea bass fillet.’, ‘Sprinkle with 1 teaspoon of ginger and 1/2 teaspoon of garlic, then drizzle 2 tablespoons of Marsala, 2 teaspoons of soy sauce, and 1/2 teaspoon sesame oil over the fish and spinach.’, ‘Gather the foil sheets over the fish. Fold in the foil edges, and pinch tightly to seal.’, ‘Place the foil packages on a heavy large baking sheet.’, ‘Bake until the spinach wilts and the fish is just cooked through, about 10 minutes.’, ‘Transfer the packages to wide shallow bowls. Cool 5 minutes.’, ‘Open package and fold down to reveal fish, being careful of hot steam.’, ‘Squeeze the lime juice over the fish.’, ‘Sprinkle with the basil, and serve.’]