The best recipe for appetizer or even main dish wings.
Ingredients: [‘soy sauce’, ‘lemon juice’, ‘fresh gingerroot’, ‘chicken wings’, ‘honey’, ‘olive oil’]
Quantity of Ingredients: [“4 tablespoons soy sauce, divided use “,”2 tablespoons lemon juice, divided use “,”1 tablespoon minced fresh gingerroot”,”12 chicken wings, cut at joints, tips removed “,”2 tablespoons honey”,”2 tablespoons olive oil”]
Number of Servings: 4
Steps: [‘Combine 2 Tbsp soy sauce, 1 Tbsp lemon juice and ginger; pour over chicken stirring to coat.’, ‘Refrigerate 30 minute.’, ‘Combine remaining 2 Tbsp soy sauce, 1 Tbsp lemon juice, honey and 1 Tbsp water.’, ‘In wok or large skillet, brown chicken in hot oil; pour off oil.’, ‘Add honey mixture.’, ‘Over meduim heat, cook-covered-5 minute.’, ‘Over high heat cook uncovered 5 minute or till chicken is glazed; stir occasionally.’, ‘Refrigerate leftovers.’]