ZWT7, Italy. From http://www.spain-recipes.com.
Ingredients: [‘green asparagus’, ‘fresh salmon’, ‘butter’, ‘fish stock’, ‘salt’]
Quantity of Ingredients: [“24 green asparagus”,”12 sheets fresh salmon”,”7 ounces butter”,”15 fluid ounces fish stock”,” salt, pepper, parsley “]
Number of Servings: 4
Steps: [‘Peel the asparagus and cook them with water and salt, for 10 minutes.’, ‘Drain them and let them to cool down.’, ‘Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.’, ‘Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer.’, ‘Keep heated.’, ‘Place on each plate three bundles and season them with the sauce.’]