Really easy and versatile – little squares served warm as an appy, or larger portions for lunch or brunch. Is great with a Mexican meal. From “Mother’s Recipes” by Jones and Jones.
Ingredients: [‘eggs’, ‘flour’, ‘baking powder’, ‘small curd cottage cheese’, ‘mozzarella cheese’, ‘green onion’, ‘margarine’, ‘green chilies’]
Quantity of Ingredients: [“10 eggs”,”1/2 cup flour”,”1 teaspoon baking powder”,”1 (16 ounce) carton small curd cottage cheese”,”1/2 lb mozzarella cheese, shredded “,”1 bunch green onion, chopped including tops “,”1/2 cup margarine, melted “,”1 (7 ounce) can green chilies, chopped “]
Number of Servings: 12
Steps: [‘Preheat oven to 350 degrees.’, ‘Beat eggs until light and lemon colored.’, ‘Add flour,baking powder, and salt, and beat until smooth.’, ‘Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.’, ‘Stir until well mixed.’, ‘Pour into Pam sprayed 9×13 inch baking dish.’, ‘Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.’, ‘Serve immediately.’, ‘Can be served with salsa on the side.’]