A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.
Ingredients: [‘dried hibiscus flowers’, ‘boiling water’, ‘sugar’, ‘mint sprig’]
Quantity of Ingredients: [“2 -5 dried hibiscus flowers (in local Hispanic stores)”,”6 -8 ounces boiling water”,” sugar, to taste “,” mint sprig”]
Number of Servings: 1
Steps: [‘Place blossoms in a teacup Cover with boiling water.’, ‘When cool enough to taste, add sugar if desired.’, ‘Garnish with mint.’]