Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.
Ingredients: [‘smoked ham’, ‘pear juice’, ‘orange juice’, ‘brown sugar’, ‘honey’]
Quantity of Ingredients: [“0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)”,”1/2 cup pear juice”,”1/2 cup orange juice”,”1/2 cup firmly packed brown sugar”,”1/2 cup honey”]
Number of Servings: 8
Steps: [‘Preheat oven to 375°F.’, ‘Place ham, cut end down, in a large baking pan.’, ‘Mix pear nectar and orange juice in a bowl.’, ‘Bake ham for 15 minutes per pound basting frequently with juices.’, ‘Mix brown sugar and honey together in a small bowl.’, ‘Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.’, ‘Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.’, ‘The ham is placed on top of a huge metal drum covered with foil and caramelized.’]