This easy to make salad is delicious. Use sugar free gelatin if desired. You can use light or dark honey the light-colored honey is milder in flaver while the darker-colored are stronger. Setting to firm time not included.
Ingredients: [‘crushed pineapple’, ‘lemon gelatin’, ‘honey’, ‘lemon juice’, ‘orange juice concentrate’, ‘carrot’, ‘whipping cream’]
Quantity of Ingredients: [“1 (20 ounce) can crushed pineapple”,”2 (3 ounce) boxes lemon gelatin”,”1/4 cup honey”,”2 tablespoons lemon juice”,”2 tablespoons orange juice concentrate, undiluted “,”1 cup grated carrot”,”1/2 pint whipping cream or 1 1/2 cups whipped topping, defrosted “]
Number of Servings: 12
Steps: [‘Drain liquid from canned pineapple into a measuring cup and ADD enough water to make 1 1/2 cups liquid.’, ‘Pour liquid into a pan and bring to a boil; Stir in gelatin until dissolved.’, ‘Remove from heat and blend in honey, lemon juice and orange juice concentrate.’, ‘Pour into a medium bowl and refrigerate until SLIGHTLY thickened, 20 to 25 minutes.’, ‘Whip cream until soft peaks from or use whipped topping; blend gelatin, pineapple, carrots and whipped cream or topping.’, ‘Pour into a 9×9-inch pan and refrigerate until firm, cut into squares to serve.’]