We love this variation of pork tenderloin. It’s excellent served over rice. Delicious! The prep time does not include marinating, which is 2 hours.
Enjoy!
Ingredients: [‘pork tenderloin’, ‘soy sauce’, ‘garlic cloves’, ‘fresh ginger’, ‘sesame oil’, ‘honey’, ‘brown sugar’, ‘sesame seeds’]
Quantity of Ingredients: [“1 lb whole pork tenderloin”,”1/2 cup soy sauce (I recommend using low-sodium soy sauce)”,”2 garlic cloves, minced “,”1 tablespoon fresh ginger, grated “,”1 tablespoon sesame oil”,”1/4 cup honey”,”2 tablespoons packed brown sugar”,”4 tablespoons sesame seeds”]
Number of Servings: 4
Steps: [‘Combine soy sauce, ginger, garlic and sesame oil.’, ‘Place tenderloin in a resealable plastic food storage bag and pour the soy sauce mixture into it.’, ‘Marinate for 2 hours in the refrigerator. **I do not recommend marinating this any longer than 2 hours – as the pork will become too salty tasting**.’, ‘Preheat oven to 375 degrees.’, ‘Remove pork from marinade and pat dry with a paper towel.’, “Mix honey and brown sugar on a plate. (You could use a whisk if you’re having trouble mixing these ingredients.).”, ‘Place sesame seeds on another plate.’, ‘Roll pork in honey mixture and then roll in the sesame seeds.’, ‘Roast in a shallow pan for 20 to 30 minutes or until meat thermometer inserted into the thickest part registers 160 degrees.’, ‘Suggested to serve over rice.’]