So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.
Ingredients: [‘baby carrots’, ‘salt %26 freshly ground black pepper’, ‘honey’]
Quantity of Ingredients: [“3 -4 lbs baby carrots”,” salt u0026 freshly ground black pepper, to taste “,”1/2-1 cup honey”]
Number of Servings: 10
Steps: [‘Heat the oven to 375 degrees.’, ‘Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.’, ‘Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.’, ‘Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.’]