For when you want to take a walk on the wild side. Adjust the heat to your own taste.
Ingredients: [‘boneless skinless chicken breasts’, ‘snow peas’, ‘fresh mushrooms’, ‘green onions’, ‘bamboo shoot’, ‘baby corn’, ‘fresh bean sprout’, ‘bok choy’, ‘crushed red pepper flakes’, ‘fresh gingerroot’, ‘garlic’, ‘peanut oil’, ‘sesame oil’, ‘steamed rice’, ‘soy sauce’, ‘cornstarch’, ‘rice wine’, ‘soy sauce’, ‘rice wine’, ‘sugar’, ‘rice wine vinegar’, ‘chili paste’, ‘hot bean paste’, ‘fire oil’, ‘cayenne pepper’, ‘cornstarch’]
Quantity of Ingredients: [“2 boneless skinless chicken breasts, sliced “,”1/2 cup sliced snow peas”,”1/2 cup sliced fresh mushrooms”,”4 green onions, chopped “,”1 can bamboo shoot, rinsed and drained “,”1 can baby corn, rinsed,drained,and chopped “,”1 cup fresh bean sprout”,”1 cup bok choy, chopped “,”2 teaspoons crushed red pepper flakes”,”5 slices fresh gingerroot”,”4 cloves garlic, minced “,”2 tablespoons peanut oil”,”2 tablespoons sesame oil”,” hot steamed rice”,””,”1 tablespoon soy sauce”,”1 tablespoon cornstarch”,”1 tablespoon rice wine”,””,”1/4 cup soy sauce”,”1/4 cup rice wine (or dry sherry)”,”2 tablespoons sugar”,”4 teaspoons rice wine vinegar”,”2 teaspoons chili paste (sambal oelek; optional)”,”1 tablespoon hot bean paste”,”1/2 teaspoon hot fire oil”,”1 teaspoon cayenne pepper”,”1 tablespoon cornstarch”]
Number of Servings: 3
Steps: [‘Mix together ingredients for marinade and add to chicken; marinate chicken at least 30 min, up to an hour.’, ‘Mix together ingredients for cooking sauce in a small bowl and set aside.’, ‘Heat 1 tbsp sesame oil and 1 tbsp peanut oil, garlic, and red pepper in wok until you just start to smell them; add chicken and cook, stir-frying 3-4 minutes or until cooked through; remove from wok and set aside.’, ‘Add the other 1 tbsp sesame oil and 1 tbsp peanut oil to wok and add snow peas, mushrooms, and bok choy; stir-fry 2-3 minutes or until bok-choy becomes crisp-tender.’, ‘Add green onions, bamboo shoots, baby corn, and bean sprouts to the other veggies and stir-fry another minute or so.’, ‘Add the chicken back to the wok and stir all together.’, ‘Pour reserved cooking sauce over the stir-fry and cook, stirring until mixture is hot and thickened, about 30 seconds to 1 minute.’, ‘Serve with hot steamed rice.’, ‘Just adding a note that the reason I don’t use grated ginger in this recipe is because I wanted the dish to have a “subtle” ginger taste, and although I could have use a small amount of grated ginger, I felt that perhaps not as much in the dish would have been flavored by that- so in reference, I would use slices about the size of a large coin or American quarter coin.’]