This is an absolutely wonderful recipe. Since making it, the recipe has been passed on many times. I tore it out of a magazine. Sometimes I add finely chopped gherkins. I also take the leftovers to work for lunch and eat it cold. Ye who eats will add it to their favorites.
Ingredients: [‘cream of chicken soup’, ‘sour cream’, ‘mayonnaise’, ‘creamed corn’, ‘potato’, ‘red onion’, ‘red capsicum’, ‘bacon’]
Quantity of Ingredients: [“45 g cream of chicken soup”,”300 ml sour cream or 300 ml light sour cream”,”1/2 cup mayonnaise”,”130 g creamed corn”,”1 kg cooked and cubed potato”,”1/2 finely diced red onion”,”1/2 diced red capsicum”,”2 slices trimmed and diced bacon”]
Number of Servings: 4
Steps: [‘Place soup mix, sour cream, mayonnaise and corn into a large bowl and mix well.’, ‘Fold in potatoes, onion and capsicum.’, ‘Spoon into an oven proof bowl.’, ‘Top with bacon.’, ‘Before serving bake at 180°C for 20 minutes until heated through.’]