You can adjust the sugar for this, plan ahead this needs to freeze for about 9 hours.
Ingredients: [‘sugar’, ‘brewed coffee’, ‘half-and-half cream’, ‘chocolate syrup’]
Quantity of Ingredients: [“3/4 cup sugar”,”2 cups strong brewed coffee or 2 cups espresso”,”2 cups half-and-half cream, divided (or use full-fat milk)”,” chocolate syrup”]
Number of Servings: 1
Steps: [‘In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.’, ‘Add in 1 cup half and half cream; cover and chill for 9 hours.’, ‘Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.’, ‘Place in individual glass serving bowls or cups.’, ‘Drizzle with chocolate syrup.’, ‘Serve immediately.’, ‘Delicious!’]