This is the easiest way to make sweet and sour chicken.
Ingredients: [‘pineapple slices in syrup’, ‘chicken parts’, ‘chicken broth’, ‘vinegar’, ‘brown sugar’, ‘soy sauce’, ‘garlic clove’, ‘green pepper’, ‘cornstarch’, ‘water’]
Quantity of Ingredients: [“1 (8 ounce) can pineapple slices in syrup”,”2 lbs chicken parts”,”1 (10 1/2 ounce) can chicken broth”,”1/4 cup vinegar”,”2 tablespoons brown sugar”,”2 teaspoons soy sauce”,”1 garlic clove, minced “,”1 green pepper, cut in squares “,”3 tablespoons cornstarch”,”1/4 cup water”]
Number of Servings: 3
Steps: [‘Drain pineapple and reserve liquid.’, ‘Put chicken parts in bottom of slow-cooker.’, ‘Mix together pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce in a saucepan.’, ‘Heat until brown sugar dissolves.’, ‘Pour over chicken.’, ‘Heat on high for one hour.’, ‘Add pineapple chunks, garlic and green pepper.’, ‘Cover and cook on low for 7- 9 hours.’, ‘Half an hour before serving mix together cornstarch and water and add to the slow-cooker.’]