I had a tasty Italian sausage and veggie soup at a school pot luck. I tried to recreate the original, but came up with something better. This soup is a combination of Italian sausage and lots of tasty vegetables. Wonderful with salad and French bread!
You could also add some pasta or white beans to soup.
Ingredients: [‘chicken broth’, ‘italian sausages’, ‘cauliflower florets’, ‘broccoli florets’, ‘zucchini’, ‘bean sprouts’, ‘shoestring carrots’, ‘frozen corn’, ‘cilantro leaf’, ‘dehydrated onion’, ‘italian seasoning’, ‘tomatoes with garlic’]
Quantity of Ingredients: [“84 ounces chicken broth”,”8 Italian sausages, casings removed, cooked, then chopped “,”2 cups cauliflower florets, chopped “,”2 cups broccoli florets, chopped “,”2 zucchini, chopped “,”1 cup bean sprouts”,”3/4 cup shoestring carrots”,”3/4 cup frozen corn”,”1 bunch cilantro leaf”,”2 tablespoons dehydrated onion”,”1 tablespoon italian seasoning”,”1 (14 1/2 ounce) can tomatoes with garlic”]
Number of Servings: 12
Steps: [‘In large stock pot, cook Italian sausage.’, ‘Remove from pot, and toss in all chopped veggies. Sauté for a few minutes.’, ‘Chop Italian sausage into bite size pieces and return to pot.’, ‘Add chicken broth and remaining ingredients.’, ‘Simmer for 30-45 minutes until veggies are tender.’]