This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!
Ingredients: [‘cauliflower’, ‘sour cream’, ‘shredded cheddar cheese’, ‘green onions’, ‘cooked bacon’, ‘salt and pepper’]
Quantity of Ingredients: [“2 1/2 cups cooked cauliflower (I use frozen, cooked until tender, in the microwave)”,”1 cup sour cream (low fat works here, too)”,”3/4 cup shredded cheddar cheese (full-fat works best)”,”3 green onions, finely chopped “,”3 -6 slices crumpled cooked bacon or 3 -6 slices turkey bacon”,” salt and pepper”]
Number of Servings: 3
Steps: [‘Pre-heat oven to 350.’, ‘Chop cooked cauliflower into very small pieces.’, ‘Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.’, ‘Stir in the cauliflower.’, ‘Place in medium baking dish and sprinkle remaining cheese and bacon on top.’, ‘Bake for 20 minutes.’, ‘Sprinkle the remaining green onions on top just before serving.’]