My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy.
Ingredients: [‘oil’, ‘onion’, ‘garlic’, ‘red cabbage’, ‘kielbasa’, ‘chicken broth’, ‘apple cider vinegar’, ‘brown sugar’, ‘cinnamon’, ‘powdered ginger’, ‘allspice berries’, ‘coriander seed’, ‘golden raisin’, ‘tart apples’]
Quantity of Ingredients: [“2 teaspoons oil”,”1 large onion, sliced thin “,”1 tablespoon minced garlic”,”1 large head red cabbage, quartered cored and sliced “,”2 lbs kielbasa, sliced in 1-inch pieces (I use the lite variety)”,”2 cups chicken broth (you can swap 1 c apple cider or juice for 1 c of broth if you like it a little sweeter)”,”1/2 cup apple cider vinegar”,”1/2 cup brown sugar”,”1 teaspoon cinnamon”,”1/2 teaspoon powdered ginger”,”12 allspice berries”,”1/2 tablespoon coriander seed”,”1/2 cup golden raisin”,”2 tart apples, cored and cut into wedges (Jonathan or Braeburn work well)”]
Number of Servings: 8
Steps: [‘Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.’, ‘Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.’, ‘(Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).’]