This is a healthy pumpkin muffin recipe for those of you trying to cut out some fat from your diets. Moist, sweet, and delicious! You won’t regret making these muffins.
Ingredients: [‘milk’, ‘applesauce’, ‘pumpkin’, ‘egg whites’, ‘all-purpose flour’, ‘baking powder’, ‘salt’, ‘granulated sugar’, ‘brown sugar’, ‘cinnamon’, ‘nutmeg’, ‘allspice’, ‘ginger’]
Quantity of Ingredients: [“1 cup milk”,”1/2 cup applesauce”,”1 (15 ounce) can pumpkin”,”4 egg whites”,”3 cups all-purpose flour”,”4 teaspoons baking powder”,”1 1/2 teaspoons salt”,”1 1/4 cups granulated sugar”,”1/4 cup brown sugar”,”1 1/4 teaspoons cinnamon”,”1 teaspoon nutmeg”,”1/2 teaspoon allspice”,”1/4 teaspoon ginger”]
Number of Servings: 48
Steps: [‘Preheat oven to 375 degrees.’, ‘Mix all of the ingredients into a large mixing bowl.’, ‘Stir only until all of the ingredients are moistened.’, ‘Scoop into nonstick or paper-lined mini-muffin tray.’, ‘Bake at 375 for 15 minutes and cool on a wire rack.’, ‘Optional: Add 1 cup of walnuts to the batter or it with icing or confectioners sugar if desired.’]