Korean Beef Patties

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Cooking Korean food is a passion of mine. I don’t know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

Ingredients: [‘ground beef’, ‘soy sauce’, ‘sugar’, ‘toasted sesame seeds’, ‘toasted sesame oil’, ‘green onions’, ‘garlic’, ‘red pepper flakes’, ‘black pepper’]

Quantity of Ingredients: [“1 lb ground beef”,”4 tablespoons soy sauce”,”2 tablespoons sugar”,”1 tablespoon toasted sesame seeds”,”1 tablespoon toasted sesame oil”,”2 1/2 tablespoons green onions, chopped “,”1 tablespoon garlic, minced “,”1/2 teaspoon red pepper flakes”,” black pepper”]

Number of Servings: 4

Steps: [‘Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.’, ‘Serve as is or on a bun.’]

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