This recipe was developed to feed many. The kids tell me it is restaurant quality. I don’t know but I do like it. (So do the kids).
Ingredients: [‘italian sausage’, ‘ground beef’, ‘parsley’, ‘egg’, ‘ricotta cheese’, ‘mozzarella cheese’, ‘parmesan cheese’, ‘lasagna noodle’, ‘spaghetti sauce’]
Quantity of Ingredients: [“2 lbs Italian sausage, bulk mild “,”1 lb ground beef”,”2 tablespoons parsley, dried “,”1 egg”,”2 lbs ricotta cheese”,”2 lbs mozzarella cheese, grated “,”3/4 cup parmesan cheese, grated “,”1 lb lasagna noodle”,”2 quarts spaghetti sauce, I use my own “]
Number of Servings: 24
Steps: [‘Brown beef and drain.’, ‘Add sausage and brown.’, ‘Stir in sauce and simmer.’, ‘In a bowl stir in parsley, egg and ricotta cheese. Set aside.’, ‘Cook pasta per direction. Stop a little short of done. It will continue to cook in the oven.’, ‘Put a layer of sauce meat mixture in a 12″ x 18″ baking dish.’, ‘Put a layer of noodles.’, ‘Put a layer of ricotta cheese mixture. Thin with a little milk if to thick.’, ‘Sauce again.’, ‘Put a layer of mozzarella.’, ‘Repeat with noodles, ricotta, sauce and mozzarella.’, ‘Top last layer of Mozzarella with parmesan.’, ‘Cover with foil tent and place on a cookie sheet. Place in a preheated 375°F oven for 40 minutes.’, ‘Remove cover and cook an additional 15 minutes or until golden brown.’, ‘Remove from oven and let stand for 15 minutes before serving.’]