Simple, easy, quick and very tasty, put a bit of butter or margerine on the asparagus when you serve them if you want I don’t bother they are so flavorsome plain
Ingredients: [‘asparagus’, ‘lemon’, ‘oregano’, ‘salt %26 pepper’, ‘butter’]
Quantity of Ingredients: [“12 stalks asparagus”,”1/2 lemon”,”1/2 teaspoon oregano”,” salt u0026 pepper”,” butter or margarine”]
Number of Servings: 2
Steps: [‘Wash the asparagus and snap of the tough bottom stem.’, ‘Bring to a boil 1 1/2 cups water in a fairly large saucepan (large enough so the spears can lay flat).’, ‘Slice the lemon and put it in the pot along with the oregano and water.’, ‘When it is at a roiling boil put in the asparagus cover and cook 3 minutes.’, ‘The spears should be heated through but still crisp.’]