These meatballs are very good, spicy, and cheesy. These meatballs are really good in soups or just to eat them plain.
Ingredients: [‘ground beef’, ‘breadcrumbs’, ‘ground black pepper’, ‘salt’, ‘italian seasoning’, ‘dried oregano leaves’, ‘dried basil leaves’, ‘olive oil’, ‘crushed red pepper flakes’, ‘parmesan cheese’, ‘liquid smoke’]
Quantity of Ingredients: [“1 lb ground beef”,”1/2 cup breadcrumbs”,”1 tablespoon ground black pepper”,”1 teaspoon salt”,”1 tablespoon italian seasoning”,”1 tablespoon dried oregano leaves”,”1 tablespoon dried basil leaves”,”3 tablespoons olive oil”,”1 teaspoon crushed red pepper flakes”,”1 cup parmesan cheese (shredded)”,”1/8 teaspoon liquid smoke”]
Number of Servings: 10
Steps: [‘Mix all ingredients together well.’, ‘In a large pot bring 6-8 cups water to a rolling boil on med-high heat.’, ‘Form meat into ball (how ever big you want, I like smaller ones).’, ‘Drop meatballs in the pot of boiling water, cook until the meatballs float.’, ‘Remove the meatballs from water.’, ‘Repeat steps 3-5 until all the meatballs are done.’, ‘Enjoy.’]