This is the famous chef Sanjeev Kapoor’s recipe.
Ingredients: [‘boneless chicken breasts’, ‘corn kernel’, ‘cumin seed’, ‘black peppercorns’, ‘coriander seed’, ‘cloves’, ‘yoghurt’, ‘salt’, ‘red chili powder’, ‘turmeric powder’, ‘oil’, ‘garlic cloves’, ‘gingerroot’, ‘tomatoes’, ‘red capsicums’, ‘fresh coriander leaves’]
Quantity of Ingredients: [“4 medium boneless chicken breasts, skinned and cut into 1/2 inch size pieces “,”1 cup corn kernel, blanched “,”1 teaspoon cumin seed”,”7 -8 black peppercorns”,”1 teaspoon coriander seed”,”5 cloves”,”1/2 cup yoghurt”,” salt”,”1 teaspoon red chili powder”,”1/2 teaspoon turmeric powder”,”1 1/2 tablespoons oil”,”5 -6 garlic cloves, chopped “,”1 inch piece gingerroot, chopped “,”3 medium tomatoes, pureed “,”2 medium red capsicums, seeded and cut into 1/2 inch cubes “,”2 tablespoons fresh coriander leaves, chopped “]
Number of Servings: 4
Steps: [‘Roast cumin seeds, peppercorns, corriander seeds and cloves in a pan.’, ‘Allow to cool completely and then crush them.’, ‘Transfer chicken pieces to a bowl.’, ‘Add salt, red chilli powder, turmeric powder and yoghurt. Mix well.’, ‘Heat oil in a wok.’, ‘Add ginger and garlic.’, ‘Saute for a few minutes until the raw smell is gone.’, ‘Add blanched corn kernels and mix well.’, ‘Stir in half cup of water and bring to a boil.’, ‘Add the roasted crushed masala and mix well.’, ‘Fold in tomato puree and simmer for 4 minutes.’, ‘Add chicken pieces and mix thoroughly to combine.’, ‘Simmer till the chicken is almost done.’, ‘Add bell pepper cubes, salt and corriander leaves.’, ‘Mix and cook for a minute.’, ‘Serve hot.’, ‘Enjoy!’]