Best with those tomatoes Book brought from the abbey! (Inspired by Joss Whedon’s television show “Firefly” and movie “Serenity.”)
Ingredients: [‘olive oil’, ‘champagne vinegar’, ‘balsamic vinegar’, ‘green onion’, ‘shallot’, ‘fresh basil’, ‘dijon mustard’, ‘fresh ground black pepper’, ‘tomatoes’, ‘yellow tomatoes’, ‘cucumbers’, ‘feta cheese’]
Quantity of Ingredients: [“4 tablespoons olive oil”,”3 tablespoons champagne vinegar or 3 tablespoons white wine vinegar”,”1 teaspoon balsamic vinegar”,”1 thinly sliced green onion, white and green parts (scallion)”,”1 teaspoon minced shallot”,”1 tablespoon minced fresh basil”,”2 teaspoons Dijon mustard”,”1/8 teaspoon fresh ground black pepper or 1/8 teaspoon freshly ground tri-color pepper”,”2 large tomatoes, sliced (heirloom tomatoes preferred)”,”1 large yellow tomatoes, sliced (heirloom tomatoes preferred)”,”2 medium cucumbers, sliced (peeled or not, itu0027s up to you)”,”1/3 cup feta cheese, crumbled “]
Number of Servings: 6
Steps: [‘Whisk together the olive oil, vinegars, green onion, shallot, basil, mustard, and pepper until dressing mixture is emulsified well.’, ‘Place sliced tomatoes and cucumbers in a container (such as Tupperware), pour over the dressing, then stir together gently.’, ‘Cover and chill for at least 30 minutes and up to 2 hours, gently stirring occasionally.’, ‘Before serving, sprinkle with crumbled feta cheese.’, ‘Makes 6 servings.’]