antipasto platters have become really popular here in NZ…one of my fav summertime lunches, along with some great NZ wine of course. =)
Ingredients: [‘button mushrooms’, ‘garlic’, ‘extra virgin olive oil’, ‘lemon juice’, ‘marjoram leaves’, ‘black pepper’]
Quantity of Ingredients: [“100 g button mushrooms”,”1 -2 clove garlic, according to taste “,”2 tablespoons extra virgin olive oil”,”2 tablespoons lemon juice”,”1/4 teaspoon marjoram leaves”,” freshly ground black pepper”]
Number of Servings: 6
Steps: [‘If mushrooms are very small leave whole.’, ‘If not, slice thinly.’, ‘Peel garlic and cut in to slivers.’, ‘Mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper.’, ‘Leave to marinate for at least 2 hours or overnight.’, ‘Serve as part of an antipasto platter.’]