Very easy and delicious, this is my take on the specialty pizza at round table. I make this as listed, but you can omit the olive oil and garlic base and use Marinara sauce, or the “signature” Polynesian sauce, recipe included.
Ingredients: [‘boboli pizza crust’, ‘mozzarella cheese’, ‘provolone cheese’, ‘roma tomatoes’, ‘red onion’, ‘green onions’, ‘pineapple rings’, ‘canadian bacon’, ‘cooked bacon’, ‘olive oil’, ‘garlic clove’, ‘orange juice’, ‘garlic clove’, ‘olive oil’, ‘ground ginger’, ‘brown sugar’, ‘pineapple juice’, ‘chili sauce’, ‘salt’]
Quantity of Ingredients: [“1 Boboli pizza crust”,”1/2 cup mozzarella cheese, shredded “,”1/2 cup provolone cheese, shredded “,”2 -3 roma tomatoes, Sliced and peppered “,”1/4 cup red onion, chopped “,”2 green onions, chopped “,”3 pineapple rings, sliced “,”4 -5 slices Canadian bacon, cut into quarters “,”3 slices cooked bacon, crumbled “,”2 teaspoons olive oil, for light brushing “,”1 garlic clove, minced “,””,”1 tablespoon orange juice”,”1 small garlic clove, minced “,”1/2 teaspoon olive oil”,”1/8 teaspoon ground ginger”,”1 tablespoon brown sugar”,”2 tablespoons pineapple juice”,”1 tablespoon chili sauce, sweet “,” salt, dash “]
Number of Servings: 2
Steps: [‘Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.’, ‘Add the toppings and cook at 450 for 10-15 minutes or until desired “doneness”.’]