Easy and tasty, this is a nice change of pace for a weekend lunch or supper. Yum!
Ingredients: [‘lean ground beef’, ‘breadcrumbs’, ‘allspice’, ‘nutmeg’, ‘black pepper’, ‘cayenne’, ‘salt’, ‘sweet potatoes’, ‘brown sugar’, ‘milk’, ‘eggs’, ‘butter’, ‘lemon juice’, ‘cinnamon’, ‘garlic powder’, ‘fresh onion’, ‘tabasco sauce’]
Quantity of Ingredients: [“1 lb lean ground beef”,”1/2 cup breadcrumbs”,”1/4 teaspoon allspice”,”1/4 teaspoon nutmeg”,”1/8 teaspoon black pepper”,”1/8 teaspoon cayenne”,”1 1/2 teaspoons salt, divided “,”2 (16 ounce) cans sweet potatoes, drained well “,”1/4 cup brown sugar”,”1/4 cup milk (not skim)”,”2 large eggs”,”1 tablespoon butter, softened “,”1 tablespoon lemon juice”,”1/4 teaspoon cinnamon”,”1/8 teaspoon garlic powder”,”1 tablespoon finely minced fresh onion”,”1 dash Tabasco sauce, to taste “]
Number of Servings: 4
Steps: [‘Preheat oven to 350 degrees F.’, ‘In a bowl, stir together the ground beef, breadcrumbs, allspice, nutmeg, pepper, cayenne, and 1 tsp of salt.’, ‘Press mixture into the bottom and sides of a 9-inch pie plate up to the rim; refrigerate for about 15 minutes.’, ‘Meanwhile, in another large bowl mash together the sweet potatoes and remaining ingredients and the remaining 1/2 tsp salt with a potato masher until mixture is smooth.’, ‘Spoon the sweet potato mixture into the uncooked meat shell.’, ‘Bake in a 350 degree oven for about 50 minutes or until knife inserted in center comes out clean.’, ‘Makes 4 to 6 servings (depending on how hungry you are!).’]