Meunière Sauce for Catfish

2

Wonderful paired with Baked Catfish A’La Meuniere (Recipe #8142)

Ingredients: [‘butter’, ‘shallots’, ‘lemon juice’, ‘white pepper’, ‘soy sauce’, ‘hot sauce’]

Quantity of Ingredients: [“3/4 cup butter”,”2 tablespoons chopped shallots or 2 tablespoons green onions”,”3 tablespoons lemon juice”,”1/4 teaspoon white pepper”,”1 dash soy sauce”,”1 dash hot sauce (asian cock sauce perfect)”]

Number of Servings: 4

Steps: [‘Saute shallots in portion of butter.’, ‘Add rest of butter & other ingredients.’, ‘Simmer 5 min.’]

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