I like to cook up a package of chicken tenders and add them to this salad for a light supper. Very easy to adapt to your tastes — take out the veggies you don’t like and add the ones you do like. Cook time is chilling time in the fridge.
Ingredients: [‘pasta’, ‘zucchini’, ‘red onion’, ‘red bell pepper’, ‘frozen peas’, ‘olives’, ‘marinated artichoke hearts’, ‘parmesan cheese’, ‘mayonnaise’, ‘italian dressing’, ‘dried parsley flakes’, ‘dill’, ‘pepper’]
Quantity of Ingredients: [“8 ounces pasta (I prefer rotini, but use whatever you like)”,”1 medium zucchini, chopped “,”1/2 small red onion, chopped “,”1 medium red bell pepper, chopped “,”1 cup frozen peas”,”1 (4 ounce) can sliced olives, drained “,”1 (6 ounce) jar marinated artichoke hearts, drained and chopped “,”1/2 cup parmesan cheese”,”1/2 cup mayonnaise”,”1/2 cup Italian dressing”,”1 teaspoon dried parsley flakes”,”1/2 teaspoon dill”,”1/2 teaspoon pepper”]
Number of Servings: 10
Steps: [‘Cook and drain pasta.’, ‘Mix with all other ingredients.’, ‘Chill and enjoy!’]