Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!
Ingredients: [‘butter’, ‘sliced mushrooms’, ‘onion’, ‘lean ground beef’, ‘seasoning’, ‘swiss cheese’, ‘hamburger buns’, ‘lettuce leaves’, ‘tomatoes’, ‘condiments’]
Quantity of Ingredients: [“1 tablespoon butter”,”2 cups sliced mushrooms”,”1/4 cup finely chopped onion”,”1 1/2 lbs lean ground beef”,”1 tablespoon mccormick grill mates hamburger seasoning”,”1/3 cup shredded swiss cheese”,”6 hamburger buns”,”6 lettuce leaves”,”6 tomatoes, slices “,” condiments”]
Number of Servings: 6
Steps: [‘Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.’, ‘Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.’, ‘Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).’, ‘Serve burgers on toasted rolls. Garnish with desired condiments and toppings.’]