A rich and creamy side dish for mushroom lovers.
Ingredients: [‘butter’, ‘sliced mushrooms’, ‘egg yolk’, ‘sour cream’, ‘salt’, ‘pepper’, ‘fresh parsley’, ‘cheese’]
Quantity of Ingredients: [“2 tablespoons butter”,”16 ounces sliced mushrooms (fresh)”,”1 egg yolk”,”1/3 cup sour cream”,”1/4 teaspoon salt”,”1/8 teaspoon pepper”,”3 tablespoons fresh parsley, chopped “,”1/3 cup cheese, shredded (Swiss or Monterey Jack)”]
Number of Servings: 4
Steps: [‘Heat butter in a skillet over medium-low heat.’, ‘When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.’, ‘Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms.’, ‘Heat through, stirring.’, ‘Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.’, ‘Bake at 425° for 10 minutes, until cheese is melted.’]