I figured that recipe on my nameday, give it a shot!
Ingredients: [‘shrimp’, ‘crawfish meat’, ‘tomato juice’, ‘butter’, ‘olive oil’, ‘oregano’, ‘basil’, ‘chili’, ‘garlic powder’]
Quantity of Ingredients: [“300 g shrimp”,”300 g crawfish meat”,”600 ml tomato juice”,”2 tablespoons butter”,”3 tablespoons olive oil”,”1/2 tablespoon oregano”,”1/2 tablespoon basil”,”1/2 teaspoon chili”,”1 tablespoon garlic powder”]
Number of Servings: 5
Steps: [‘Marinade the shrimp and crayfish in olive oil and herbs for 8 hours, preferably overnight in a fridge.’, ‘Fry the shrimp and crayfish on low setting on butter until the shrimps get those red stripes from heat. Let cool.’, ‘Heat up the tomato juice, adding 2 cups of warm water. When it starts simmering, add crayfish and shrimp with the oil and butter it was fried on.’, ‘Mix until the soup tastes enough like seafood.’]