It’s naughty… just cause ya might nip a little of the vermouth while you are making this! A rich creamy sauce to serve over seafood, chicken, or just with fresh bread for dipping!
Ingredients: [‘cornstarch’, ‘milk’, ‘dry vermouth’, ‘whipping cream’, ‘old bay seasoning’, ‘garlic clove’, ‘swiss cheese’]
Quantity of Ingredients: [“1/4 cup cornstarch”,”1 cup milk”,”1/3 cup dry vermouth”,”3 cups whipping cream”,”1/4 teaspoon Old Bay Seasoning”,”1 garlic clove, finely minced “,”2 cups swiss cheese, grated “]
Number of Servings: 4
Steps: [‘In small bowl, combine cornstarch with milk. Set aside.’, ‘Over medium-high heat, bring vermouth to a boil and cook until only 1-2 tbs remain in sauce pan (just eyeball it).’, ‘Slowly add in cream, Old Bay, and garlic, whisking constantly until mixture just comes to a boil. Do not burn.’, ‘While whisking sauce, immediately add cornstarch mixture; continue whisking over heat until mixture just comes to a boil.’, ‘Boil 1 minute or until sauce thickens. Reduce heat to simmer.’, ‘Add cheese, stirring constantly until sauce is smooth and creamy.’]