Most supermarkets now stock oriental ingredients, such as rice paper ingredients. Keep them as a store cupboard ingredient as they are great for a last minute starter or snack – or you do is soak them in hot water and then fill with your favourite ingredients. Be careful when handling them as they tear quite easily.
Ingredients: [‘rice paper sheet’, ‘carrot’, ‘cucumbers’, ‘green onions’, ‘sesame seeds’, ‘hoisin sauce’, ‘fresh coriander’, ‘cooked chicken’]
Quantity of Ingredients: [” rice paper sheet”,”1 carrot, cut into matchsticks “,”75 g piece cucumbers”,”4 green onions, shredded “,”1 tablespoon sesame seeds”,”4 tablespoons hoisin sauce”,”50 g fresh coriander”,”350 g lean cooked chicken, shredded “]
Number of Servings: 4
Steps: [‘Place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable.’, ‘In a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds.’, “Drain the rice paper on a clean tea towel and spread 1 Tsp of the hoisin sauce across the centre of each. Sprinkle with a few coriander leaves. Place the vegetables and then the chicken on top. Make sure that you don’t over fill them as they may split if you do.”, ‘Fold 2 sides in, then roll up to make a neat cylindrical shape. Serve immediately with extra hoisin sauce to dip into.’]