A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn’t sink to the bottom.
Ingredients: [‘duck breasts’, ‘salad leaves’, ‘cherry tomatoes’, ‘scallions’, ‘garlic clove’, ‘fresh ginger’, ‘soy sauce’, ‘honey’, ‘salt and pepper’]
Quantity of Ingredients: [“2 duck breasts, skin on “,”4 ounces salad leaves”,”9 ounces cherry tomatoes”,”4 scallions, sliced diagonally “,””,”1 garlic clove, crushed “,”1 teaspoon fresh ginger, grated “,”2 tablespoons soy sauce”,”3 tablespoons honey”,” salt and pepper”]
Number of Servings: 2
Steps: [‘Heat the oven to 400°F.’, ‘Score the skin of the duck breasts and season.’, ‘Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.’, ‘Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.’, ‘Remove from the oven and allow to rest for 4 mins then slice into strips.’, ‘Toss together the salad leaves, tomatoes and scallions with the duck slices.’, ‘Drizzle over the remaining dressing and serve.’]