Great Tasting Baked Barbecued Chicken!
Ingredients: [‘vegetable oil’, ‘onion’, ‘dark brown sugar’, ‘cider vinegar’, ‘tomato puree’, ‘chili powder’, ‘mustard powder’, ‘salt’, ‘fresh ground black pepper’, ‘liquid smoke’, ‘roasting chickens’]
Quantity of Ingredients: [“2 tablespoons vegetable oil, divided “,”1 large onion, chopped “,”1/3 cup dark brown sugar”,”1/3 cup cider vinegar”,”1 (28 ounce) can tomato puree”,”2 teaspoons chili powder”,”1 teaspoon mustard powder”,”1 1/4 teaspoons salt, divided “,”1 teaspoon fresh ground black pepper, divided “,”1/4 teaspoon liquid smoke”,”1 (6 -7 lb) roasting chickens, cut into 8 pieces (about 5 pounds chicken pieces)”]
Number of Servings: 8
Steps: [‘Heat 1 tablespoon oil in medium pot over medium-high heat. Add onion, and cook until softened, about 5 minutes. Add brown sugar and vinegar, stirring to blend. Add tomato puree, chili powder, mustard powder, 1 teaspoon salt, 1/4 teaspoon pepper and liquid smoke, stirring to blend. Bring mixture to a boil. Reduce heat and simmer 45 minutes until mixture thickens slightly, stirring occasionally.’, ‘Meanwhile, move rack to middle of oven. Preheat oven to 450°F Place chicken pieces on cookie sheet with sides. Brush chicken with remaining 1 tablespoon oil.’, ‘and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.’, ‘Roast chicken until almost cooked through, about 35 minutes, until internal temperature of thigh is 160°F Transfer rack to upper part of oven. Dollop sauce over chicken pieces and spread evenly with back of s poon.Broil 6 inches from heating element until bubbly and beginning to brown, about 10 minutes. Serve warm.’]